Whisk together the flour and baking soda in a small bowl and set aside. Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Do not over-mix. Stir in the chocolate chips with a wooden spoon.

Drop heaping tablespoons of dough onto baking sheets lined with parchment paper.

Bake until golden around the edges, but still soft in the center, 8 to 10 minutes. Allow to cool on baking sheet 1 to 2 minutes then transfer to a wire rack.