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Cheesecake filled Chocolate Birthday Cake
Ingredients
Chocolate Cake
- 2 c granulated sugar
- 1 3/4 c all-purpose flour
- 3/4 c cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs large
- 1 c milk of your choice
- 1/2 c vegetable oil
- 2 tsp vanilla extract
- 1 c boiling water
Chocolate Chip Sprinkle Cheesecake
- 16 oz cream cheese 2 blocks
- 1/2 c granulated sugar
- 1 tsp almond emulsion
- 2 eggs large
- 1/2 c chocolate chips
- 1/4 c sprinkles
Chocolate Whipped Cream Icing
- 3.9 oz chocolate pudding 1 box
- 16 oz heavy whipping cream
Chocolate Filling
- 3 c powdered sugar
- 1/3 c cocoa powder
- 1/3 c salted butter softened
- 1/4 c milk
- 1 tsp vanilla extract
Instructions
Chocolate Cake
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Combine sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla and beat for 2 minutes. Stir in boiling water. Pour batter into two greased and floured pans (8", 9", 10")
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Bake at 350 for 30 to 35 minutes or until tests done.
Chocolate Chip Sprinkle Cheesecake
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Beat cream cheese, sugar, and almond emulsion until smooth. Add eggs and mix until just blended. Fold in chocolate chips and sprinkles. Pour into a well greased and floured springform pan, the same size as the one used for chocolate cake. Bake at 350 for 30-40 minutes or until center is almost set.
Chocolate Whipped Cream Icing
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Combine pudding and whipping cream in a large bowl. Whisk until fluffy.
Chocolate Filling
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Combine all ingredients and whip until light and fluffy.
Assembly
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Place 1 layer of chocolate cake on a cake plate or board. Spread a layer of chocolate filling over top of cake. Place cheesecake on top of filling. Spread a layer of chocolate filling over top of cheesecake. Place second cake layer on top of filling. Ice with whipped icing.