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Broccamole (Mexican Broccoli Dip)
Ingredients
- 4 cups broccoli florets
- 6 ounces yogurt sour cream, cream cheese, or silken tofu
- juice of 1/2 lime
- 1 clove garlic
- 1 tsp cumin
- 1 tsp chili powder
- dash salt
- 1 tbsp cilantro chopped
- 1/2 c tomatoes diced
- 1 small red onion diced
- 1/2 jalapeno diced
Instructions
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Boil broccoli florets until they're very soft and mash easily. Drain well, then blend in a food processor until smooth. Add yogurt, lime juice, garlic, cumin, chili powder, and salt. Blend well. Add cilantro, tomatoes, onion, and jalapeno, and pulse until mixed. Chill before serving.