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Almond Poppy Seed Muffins

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup half and half or milk of your choice
  • 1/2 cup sour cream
  • 1 egg large
  • 2 tbsp almond extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tbsp poppy seeds
  • sliced almonds optional - garnish

Instructions

  1. In a large bowl, cream butter and sugar. In a separate bowl, beat together milk, sour cream, egg, and almond extract, then stir into butter mixture. Mix together remaining ingredients, then add to butter and milk mixture and stir until just combined.

    Line 12 standard muffin tins and fill with batter 2/3 full. Sprinkle with sliced almonds if desired. Bake at 375 for 18-20 minutes or until a toothpick comes out clean.

Recipe Notes

Adapted from Wonky Wonderful