Omigosh you guys, the summer has FLOWN by! I feel like I blinked and suddenly my Facebook feed is nothing but tiny kids carrying giant backpacks! I haven’t been online much because we’ve taken on a huge project – painting and scraping the exterior of our house! I’m not sure what we were thinking on…
Tag: vegetable centered
Spinach and Fruit Salad with Balsamic Vinaigrette (accidentally vegan)
You guys, have you seen that huge glowing orb in the sky?!? I forget what it’s called, but it’s, like, warm, and bright? It’s the weirdest thing, we saw it last week while we were on vacation, too. It’s like it’s following us… Oh right, the SUN! It had been so long since I’d encountered…
Vegetarian Mexican Salad (or Cowboy Caviar Dip)
I’ve mentioned before that we moved into a new house last summer. Overall, I love everything inch of the new place – the location, the size, the interior, the exterior. I do, however, have one major complaint, and that is the lack of a sunny spot for a proper vegetable garden!Over the years I’ve grown…
Broccamole (Mexican-style Broccoli Dip)
Now that the holidays are over, just about everyone I know is making a pledge to eat better, lose weight, or simply be smarter about their food choices. I’m not really one for resolutions, as I think that improvement can (and should) come at any time of year. However, when even Sally’s Baking Addiction is…
Broccoli-Cheese Soup
Have I waited long enough between posts expressing my love for all things cruciferous? No? Well, I’ll apologize in advance, because I’m ready to talk broccoli again! We often buy the gigantic 3lb bag of broccoli florets from Costco, and then munch on it for two weeks or so while using it in various ways…
Zucchini-Cucumber Salad
First things first: I’m back, I’ve missed you all terribly, and I can’t wait to get back to cooking! Secondly, why didn’t anyone remind me how much work it is to move house? Seriously. We’ve been working nonstop to settle into the new house while simultaneously getting the old house ready to sell, and it…
Avocado-Strawberry-Quinoa Salad
My goal for Mother’s Day dinner was to create a menu that was healthy, nutrient-dense, and suuuuuuper flavorful. We’d already decided on grilled marinated chicken (faux chicken for me) as the protein, and a chia pudding for the dessert, but needed something to round out the meal. My original plan was to serve a small…
Foolproof Roasted Brussels Sprouts
Ok, I promise this is my last roasted vegetable post for awhile, but I just had to get this recipe out there for you guys! For awhile I was on a huge Roasted Broccoli kick, and was eating that a couple times a week, but lately Brussels sprouts (or “alien heads” as we called them…
Perfect Roasted Broccoli
I can say without hesitation that my favorite food is broccoli – I’ll sit down with a bowl of raw or steamed broccoli for any meal of the week. While I understand that this veggie love certainly isn’t common, I do think that in roasted form, broccoli has the potential to be universally loved. Picky…
Roasted Buffalo Cauliflower
You guys know me and roasted veggies, it’s an obsession at this point. One dish that has been coming up a lot on social media recently has been Roasted Buffalo Cauliflower, but my husband doesn’t care for buffalo sauce. Last week he was out for the evening and I had some cauliflower handy, so I…
January Dinner Party Menu: Italian
Last week we invited four friends over for a casual dinner party with a small twist – instead of my husband and me doing all the cooking, we bought the ingredients, then invited everyone over a little early to prepare the meal together. Our theme was Italian cuisine, and we went with four courses: Appetizer…
Roasted Cauliflower and Sauteed Green Beans
Guess what I had for dinner last night? Yep. You know it! Roasted veggies. I’m not going to say I’m addicted to roasted vegetables, but I might be addicted to roasted vegetables. Then again, I could eat my weight in sauteed vegetables too. And, the same applies to raw broccoli and hummus, my favorite snack…
Tabouli Salad Wraps
I absolutely love Mediterranean food, so the other night when I came in from the garden with a bunch of parsley, a big bowl of cherry tomatoes, and no plan for dinner except that vegan felt right, I knew exactly what needed to happen. Tabouli salad makes a great item to have around for lunchtime…
Roasted Red Cabbage
Sometimes, all I want for dinner is a big plate of vegetables. Usually it’s broccoli or brussels sprouts, but tonight the only vegetable that wasn’t spoken for was a wilted head of red cabbage, so I had to make do. These are fabulous, even when made with the wilty cabbage from the back of the…