Cowboy Stew Slower Cooker Beans {accidentally vegan}

Today I’m sharing my recipe for Cowboy Stew, sometimes called Calico Beans or Cowboy Casserole. My extended family makes the Cowboy Stew from the church cookbook for most holiday gatherings, but since that one contains bacon and beef I’ve gradually created my own vegan adaptation that has taken on an identity of its own. These…

Baked Macaroni and Cheese

It’s a cold one here in Minneapolis, which makes it the perfect time for comfort food!! I’m a huge fan of macaroni and cheese, but as much as I hate to admit it, to me the ideal texture is closer to Velveeta Shells and Cheese than the typical dried-out baked version. I’m firmly a stovetop…

Sun-Dried Tomato and Rosemary Palmiers

The New Year is almost here, so I wanted to make sure I shared an *amazing* appetizer recipe that would be perfect for your New Year’s Eve celebration! We have made this recipe four times already this year – once for our Friends Thanksgiving, once for a Vikings game, and again for Christmas Eve and…

Pumpkin Spice Cupcakes with Salted Caramel Frosting

So, you may remember that last year I crowned my Pumpkin Spice Cupcakes with Brown Sugar and Cinnamon Frosting, like,  the queens of fall. The end-all be-all of autumn related cupcakes. The autumnest of the autumn. The epitome of fall in a paper wrapper. Well, as it turns out, I was wrong. I know. How…

Vegetarian Cheesy Hash Brown Casserole

After my grandpa passed away we stopped doing a big extended family Thanksgiving, so my mum started doing a smaller scale dinner with just our nuclear family. This meant an abbreviated menu, but one of the items that made the cut was this cheesy hash brown casserole. Originally this recipe wasn’t vegetarian, but it only…

Quick and Easy Cranberry Sauce

Every year, I put home made jellied cranberry sauce into an elaborate mold for our friends thanksgiving, and every year,  it never sets up as well as I would like. I’ve tried apples, pectin, and vegan gelatin, and each time, my mold disintegrates into a shapeless blob on the tray. Sure, it is always flavorful…

Famous Minnesota Grape Salad

You may remember that a few weeks ago, the internet was abuzz over a New York Times piece called The United States of Thanksgiving that assigned a Thanksgiving staple dish to each state in the Union. The author said that they “scoured the nation for recipes that evoke each of the 50 states”, so most…

Fresh Pumpkin Pie with Ginger Snap Crust

A few weeks ago my three year old nephew was telling me how much he loves the itty bitty pie pumpkin he got at the pumpkin patch, and I (not thinking about just how deep his attachment might run) suggested we turn it into a pie. Surprisingly, he was very enthusiastic about this idea, so…

Pumpkin Cupcakes with Cinnamon-Brown Sugar Icing

You guys. It’s the second most wonderful time of the year! PUMPKIN SPICE SEASON Last year I bought the Costco pack of organic pumpkin puree, and based on how September has gone thus far, I’m going to need to stock up again this year. I know a lot of folks think this whole pumpkin spice…