Today I’m sharing my recipe for Cowboy Stew, sometimes called Calico Beans or Cowboy Casserole. My extended family makes the Cowboy Stew from the church cookbook for most holiday gatherings, but since that one contains bacon and beef I’ve gradually created my own vegan adaptation that has taken on an identity of its own. These…
Tag: side dishes
Baked Macaroni and Cheese
It’s a cold one here in Minneapolis, which makes it the perfect time for comfort food!! I’m a huge fan of macaroni and cheese, but as much as I hate to admit it, to me the ideal texture is closer to Velveeta Shells and Cheese than the typical dried-out baked version. I’m firmly a stovetop…
Vegetarian Mexican Salad (or Cowboy Caviar Dip)
I’ve mentioned before that we moved into a new house last summer. Overall, I love everything inch of the new place – the location, the size, the interior, the exterior. I do, however, have one major complaint, and that is the lack of a sunny spot for a proper vegetable garden!Over the years I’ve grown…
Quick and Easy Cranberry Sauce
Every year, I put home made jellied cranberry sauce into an elaborate mold for our friends thanksgiving, and every year, it never sets up as well as I would like. I’ve tried apples, pectin, and vegan gelatin, and each time, my mold disintegrates into a shapeless blob on the tray. Sure, it is always flavorful…
Basic Corn Bread
OK, is it just me, or is a good chili just not complete without a good cornbread at its side?? The other night our pressure cooker chili was just about done when we realized we had neglected to make corn bread. Sure, the chili was hearty enough to be a meal in itself, but what…
Zucchini-Cucumber Salad
First things first: I’m back, I’ve missed you all terribly, and I can’t wait to get back to cooking! Secondly, why didn’t anyone remind me how much work it is to move house? Seriously. We’ve been working nonstop to settle into the new house while simultaneously getting the old house ready to sell, and it…
Avocado-Strawberry-Quinoa Salad
My goal for Mother’s Day dinner was to create a menu that was healthy, nutrient-dense, and suuuuuuper flavorful. We’d already decided on grilled marinated chicken (faux chicken for me) as the protein, and a chia pudding for the dessert, but needed something to round out the meal. My original plan was to serve a small…
Perfect Roasted Broccoli
I can say without hesitation that my favorite food is broccoli – I’ll sit down with a bowl of raw or steamed broccoli for any meal of the week. While I understand that this veggie love certainly isn’t common, I do think that in roasted form, broccoli has the potential to be universally loved. Picky…
Roasted Buffalo Cauliflower
You guys know me and roasted veggies, it’s an obsession at this point. One dish that has been coming up a lot on social media recently has been Roasted Buffalo Cauliflower, but my husband doesn’t care for buffalo sauce. Last week he was out for the evening and I had some cauliflower handy, so I…
January Dinner Party Menu: Italian
Last week we invited four friends over for a casual dinner party with a small twist – instead of my husband and me doing all the cooking, we bought the ingredients, then invited everyone over a little early to prepare the meal together. Our theme was Italian cuisine, and we went with four courses: Appetizer…
Roasted Cauliflower and Sauteed Green Beans
Guess what I had for dinner last night? Yep. You know it! Roasted veggies. I’m not going to say I’m addicted to roasted vegetables, but I might be addicted to roasted vegetables. Then again, I could eat my weight in sauteed vegetables too. And, the same applies to raw broccoli and hummus, my favorite snack…
Bulgur Salatasi
Anyone else love salads as much as I do? I swear I could eat a green salad 7 days a week, and when we aren’t on a Fresh20 day, that’s usually what I’m lobbying for! My omnivore partner is a pretty good sport about it, but he needs a little variety in his life, so…
Tabouli Salad Wraps
I absolutely love Mediterranean food, so the other night when I came in from the garden with a bunch of parsley, a big bowl of cherry tomatoes, and no plan for dinner except that vegan felt right, I knew exactly what needed to happen. Tabouli salad makes a great item to have around for lunchtime…
Roasted Red Cabbage
Sometimes, all I want for dinner is a big plate of vegetables. Usually it’s broccoli or brussels sprouts, but tonight the only vegetable that wasn’t spoken for was a wilted head of red cabbage, so I had to make do. These are fabulous, even when made with the wilty cabbage from the back of the…