Ohhh how I love grapefruit! For a good six months of the year, eating one is my first order of business when I get to the office. Personally, I peel them like an orange, but I think when most people think about how to serve grapefruit, they tend to go the traditional route – cut…
Tag: roasted
Foolproof Roasted Brussels Sprouts
Ok, I promise this is my last roasted vegetable post for awhile, but I just had to get this recipe out there for you guys! For awhile I was on a huge Roasted Broccoli kick, and was eating that a couple times a week, but lately Brussels sprouts (or “alien heads” as we called them…
Perfect Roasted Broccoli
I can say without hesitation that my favorite food is broccoli – I’ll sit down with a bowl of raw or steamed broccoli for any meal of the week. While I understand that this veggie love certainly isn’t common, I do think that in roasted form, broccoli has the potential to be universally loved. Picky…
Spicy Roasted Chickpeas
A few weeks ago we picked up a pressure cooker, and since then, life has changed! OK, that’s probably a little dramatic, but our life, as it relates to beans, has definitely changed. We’ve always used a lot of beans in our cooking, but prior to last week we were buying a lot of canned…
Roasted Buffalo Cauliflower
You guys know me and roasted veggies, it’s an obsession at this point. One dish that has been coming up a lot on social media recently has been Roasted Buffalo Cauliflower, but my husband doesn’t care for buffalo sauce. Last week he was out for the evening and I had some cauliflower handy, so I…
Roasted Cauliflower and Sauteed Green Beans
Guess what I had for dinner last night? Yep. You know it! Roasted veggies. I’m not going to say I’m addicted to roasted vegetables, but I might be addicted to roasted vegetables. Then again, I could eat my weight in sauteed vegetables too. And, the same applies to raw broccoli and hummus, my favorite snack…
Roasted Red Cabbage
Sometimes, all I want for dinner is a big plate of vegetables. Usually it’s broccoli or brussels sprouts, but tonight the only vegetable that wasn’t spoken for was a wilted head of red cabbage, so I had to make do. These are fabulous, even when made with the wilty cabbage from the back of the…