Vegan Conversation Hearts

I’ve been a vegetarian since I was in middle school, and people always ask me if I ever crave meat. I can honestly say that I never have, but you know what I DO crave on a regular basis? Sweet glorious gelatin in all its forms. Gummy candies (peach rings especially, though Sour Patch Peaches…

January Dinner Party Menu: Italian

Last week we invited four friends over for a casual dinner party with a small twist – instead of my husband and me doing all the cooking, we bought the ingredients, then invited everyone over a little early to prepare the meal together. Our theme was Italian cuisine, and we went with four courses: Appetizer…

Raw Cherry Chia Jam

Every fall I start making great big batches of soup to freeze into individual portions for wonderful winter work lunches or a quick dinners, and every fall, I need to clear out the deep freezer to make room! This year, at the bottom of the freezer I found an unopened bag of cherries, and I…

Homemade Cheez Crackers

I spend many of my weekends working a part-time job at a public library. A few weekends ago, I was chatting with one of my colleagues about food, specifically unprocessed food,  and she suggested I check out The Homemade Pantry by Alana Chernila. The cover features homemade pop-tarts, so, basically, I was sold the minute…