A few weeks ago we picked up a pressure cooker, and since then, life has changed! OK, that’s probably a little dramatic, but our life, as it relates to beans, has definitely changed. We’ve always used a lot of beans in our cooking, but prior to last week we were buying a lot of canned…
Tag: gluten free
Roasted Buffalo Cauliflower
You guys know me and roasted veggies, it’s an obsession at this point. One dish that has been coming up a lot on social media recently has been Roasted Buffalo Cauliflower, but my husband doesn’t care for buffalo sauce. Last week he was out for the evening and I had some cauliflower handy, so I…
Low Carb Vanilla Cupcakes with Cream Cheese Frosting
Last week I was invited to a surprise party for a very close friend. His girlfriend wasn’t able to bake for the occasion without blowing her cover, so I volunteered to make my first foray into keto-friendly (low carb, LCHF) baking. Prior to making these cupcakes I did some extensive research on flour replacements and…
Vegan Conversation Hearts
I’ve been a vegetarian since I was in middle school, and people always ask me if I ever crave meat. I can honestly say that I never have, but you know what I DO crave on a regular basis? Sweet glorious gelatin in all its forms. Gummy candies (peach rings especially, though Sour Patch Peaches…
Moscato Zabaglione with Strawberries
At our dinner party last week, we made three courses of the meal with the help of our guests, then, just before the dessert course started, my husband and I prepared this wonderful pudding. Initially I was a little intimidated by this dish, and I almost made a cake instead, but I’m so glad…
Vegetarian Chili and Cornbread Dumplings
Ooooooof has it ever been chilly here in Minneapolis. We’ve had below zero temperatures every day for a week, not to mention a good six inches of snow! Mayhem has also been terribly upset (exhibit A, exhibit B) and has been taking every opportunity to let us know that he wasn’t prepared for this. Usually…
Flourless Peanut Butter Chocolate Chip Cookies
It was one of those nights again – we had a relatively light dinner, and were all cuddled up on the couch watching Downton when the sweets craving hit us. Of course there wasn’t any junk in the house, and while fruit is my usual go-to sugar source, we both agreed we needed something a…
Roasted Cauliflower and Sauteed Green Beans
Guess what I had for dinner last night? Yep. You know it! Roasted veggies. I’m not going to say I’m addicted to roasted vegetables, but I might be addicted to roasted vegetables. Then again, I could eat my weight in sauteed vegetables too. And, the same applies to raw broccoli and hummus, my favorite snack…
Raw Cherry Chia Jam
Every fall I start making great big batches of soup to freeze into individual portions for wonderful winter work lunches or a quick dinners, and every fall, I need to clear out the deep freezer to make room! This year, at the bottom of the freezer I found an unopened bag of cherries, and I…
Jalapeño Egg Salad
Since subscribing to The Fresh 20 meal planning service last summer, I’ve made a point of trying to embrace the idea of expanding my culinary palate. As a result, some recipes I never would have touched again on my own have become a base with which to experiment. A few weeks ago, our menu included…
Pear Crisp
Last weekend we stocked up on pears for something a little different to spice up our lunches and late night snacks. Sadly, they looked much better than they tasted. Not wanting to let them go to waste, I whipped up a nice lower-sugar fresh pear crisp. Dessert in our house is a complicated topic –…
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
Last night, I thought I had my entire Saturday morning planned out: wake up around 6, have a cup of coffee, make scones using my favorite recipe, devour scones while having another cup of coffee, head for the farmer’s market, share the recipe for those fabulous scones before noon. Instead, we woke up around 10,…