Zucchini Bread

Posted by Leesha on

Zucchini Bread

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Zucchini Bread
Old fashioned zucchini bread. Perfect for when your garden won't stop producing them!

Ingredients

  • 3 eggs (large)
  • 1 3/4 cups granulated sugar
  • 1/4 cups dark brown sugar (packed)
  • 2 cups zucchini (grated, peeling optional)
  • 1 cup oil (of your choice)
  • 1 tablespoon vanilla extract
  • 2 cups ultragrain flour
  • 1 cup whole wheat flour
  • 3 teaspoons cinnamon (ground)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Optional

  • 1/2 cups nuts (of your choice)
  • 1/2 cups raisins

Directions

Beat eggs, sugar, zucchini, oil, and vanilla until frothy. Gradually mix in dry ingredients until incorporated.

Pour into greased and floured 9.5x5 loaf pans. Bake for 1 hour at 325 or until tests done. Yields 2 loaves.


Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/zucchini-bread/