Roasted Buffalo Cauliflower
Print recipe
Ingredients
- 1 head cauliflower
- 1 tablespoon avocado oil (or grapeseed)
- 1/2 cups louisiana hot sauce
- 1/2 teaspoons garlic powder
Directions
| Preheat oven to 450. Cut cauliflower into medium florets. Wash, then dry well using a salad spinner or towel. Place cauliflower in a bowl or plastic bag. In a small bowl, mix together oil, hot sauce, and garlic powder, then pour over cauliflower and toss vigorously until well coated. Evenly spread cauliflower onto a jelly roll pan. Bake for 15 minutes, stir, then bake for another 10 minutes or until the sauce has thickened and the edges are golden. | |
| Photos and recipe from Mayhem in the Kitchen! https://mayheminthekitchen.com/roasted-buffalo-cauliflower/ |