Peanut Butter Cup Cookies
Ingredients
- 1/2 cups salted butter (softened)
- 1/2 cups dark brown sugar
- 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3/4 cups natural peanut butter
- 1 egg (large)
- 1/2 teaspoons baking soda
- 1 1/4 cups ultragrain flour
- 1/2 cups chocolate chips
- 1/2 cups peanut butter cups (UNREAL or Reese's Mini, roughly chopped)
Directions
Cream butter and sugars. Mix in extracts, peanut butter and egg. Add in flour and baking soda. Gently stir in chocolate chips and peanut butter cups. Using a cookie scoop, drop onto a baking sheet. Bake at 350 for 10-12 minutes. The cookies will still be soft, but will firm once they cool. Yields 18-24 cookies. | |
Recipe and photographs from Mayhem in the Kitchen! https://mayheminthekitchen.com/peanut-butter-cup-cookies/ |