Moscato Zabaglione with Strawberries

Ingredients

2lb strawberries (organic, sliced)
1 cup moscato wine
8 egg yolks (large)
1/2 cups granulated sugar

Directions

In a medium nonreactive bowl, cover strawberries with wine and allow to sit for several hours. Just prior to serving, remove strawberries from the bowl and distribute evenly between 6 dessert dishes, reserving wine.

Bring water to a simmer in the lower half of a double boiler. In the top part of a double boiler, combine egg yolks, sugar, and wine from the strawberry mixture. Whisk until the mixture has tripled in volume and thickened, 8-10 minutes. Distribute amongst the dessert dishes and serve immediately.

Serves 6

Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/moscato-zabaglione-with-strawberries/