Mini Chocolate Chip Cookies

Ingredients

3/4 cups salted butter (softened)
1 cup dark brown sugar (packed)
1/2 cups granulated sugar
2 eggs (large)
2 tablespoons vanilla extract
1 teaspoon baking soda
1/2 teaspoons salt
2 cups ultragrain flour
1 cup mini chocolate chips

Directions

Cream butter, sugar and brown sugar. Add eggs and vanilla extract, then mix thoroughly.

Slowly add dry ingredients until thoroughly blended. Fold in chocolate chips with a spatula.

Use a very small (1/2 Tbsp) cookie scoop or measuring spoon to create very small dough balls, about the size of a marble. Drop onto baking sheet lined with a silpat. Bake at 350 for 8-10 minutes or until slightly golden around the edges. Yields about 96 very small cookies.

Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/mini-chocolate-chip-cookies/