Lemon-Strawberry Coffee Cake

Posted by Leesha on

Lemon-Strawberry Coffee Cake

Print recipe
Lemon-Strawberry Coffee Cake

Ingredients

Lemon Crumb Topping

  • 1/2 cups ultragrain flour
  • 1/3 cups granulated sugar
  • 1 tablespoon lemon zest (about 1 lemon)
  • 4 tablespoons salted butter (melted)

Strawberry Coffee Cake

  • 1 3/4 cups ultragrain flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1/4 teaspoons salt
  • 3 eggs (large)
  • 1 cup vanilla yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 2 cups strawberries (sliced)

Directions

Lemon Crumb Topping
Combine flour, granulated sugar and lemon zest in a small bowl and whisk together. Add melted butter and stir with a fork until crumbly.
Strawberry Coffee Cake
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In another bowl, whisk together eggs, yogurt, and vanilla until well blended. Gradually add dry ingredients to wet and mix until no streaks remain, being careful not to overmix. Evenly spread the batter into a greased and floured 10" springform pan. Place sliced strawberries over the batter in an even layer. Sprinkle crumb topping over the berries.

Bake at 350 for 35-40 minutes or until tests done with a toothpick. Allow to cool slightly, then release from pan.
Recipe and photos from Mayhem in the Kitchen!
https://mayheminthekitchen.com/lemon-strawberry-coffee-cake/