Ginger Pear Blueberry Crisp

Posted by Leesha on

Ginger Pear Blueberry Crisp

Print recipe
Ginger Pear Blueberry Crisp

Ingredients

Filling

  • 3 pears (peeled and diced)
  • 1 cup blueberries
  • 1 1/2 tablespoons lemon juice
  • 1/2 cups honey (or maple syrup)
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 2 tablespoons whole wheat flour

Topping

  • 1/3 cups whole wheat flour
  • 1 cup oatmeal
  • 1/2 cups nuts (of your choice, chopped)
  • 2 tablespoons butter (or coconut oil)
  • 1/4 cups honey (or maple syrup)

Directions

In a medium bowl, mix together filling ingredients and pour into a greased 9x9 pan. Mix together topping ingredients and sprinkle over filling. Bake at 350 for 30 minutes or until slightly golden and bubbly.


Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/ginger-pear-blueberry-crisp/