Double Fudge Brownie Bites
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Ingredients
Brownie Bites
- 1/2 cups salted butter (melted)
- 1/2 cups cocoa powder
- 1 cup granulated sugar
- 2 eggs (large)
- 1 tablespoon vanilla extract
- 1/2 cups ultragrain flour
- 1/4 teaspoons salt
Ganache
- 1 cup half and half
- 1 cup chocolate chips
Note
Brownie batter recipe adapted from Food.com
Directions
| Brownie Bites | |
| Stir together melted butter and cocoa until dissolved. Add in sugar and mix well, then mix in eggs one at a time. Add vanilla, flour, and salt, then mix until just combined - do not overmix. Spoon into greased brownie mold. Bake at 350 for 10-15 minutes, careful to not overbake. Yields about 30 brownie bites. | |
| Ganache | |
| Heat half and half on medium until boiling. Stir in chocolate chips and whisk until smooth and shiny. | |
| Decoration | |
| Place fully cooled brownie bites in a wire rack over wax paper. Pour warm ganache over brownies allowing the chocolate to self-level. Once slightly set, embellish with candy melts, nuts, or sprinkles. | |
| Recipe and photographs from Mayhem in the Kitchen! https://mayheminthekitchen.com/double-fudge-brownie-bites/ | |