Banana Crunch Bread

Posted by Leesha on

Banana Crunch Bread

Print recipe
Banana Crunch Bread

Ingredients

  • 3 bananas (overripe - black is a-ok!)
  • 1 cup granulated sugar
  • 2 eggs (large)
  • 3 tablespoons milk
  • 2 cups ultragrain flour
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder (aluminum free if available)
  • 1/3 cups butter (melted)
  • 1 teaspoon vanilla extract

Optional

  • 1/2 cups black walnuts
  • 1/2 cups chocolate chips

Directions

Mash bananas, Mix with sugar and eggs until light. Add milk. Sift together flour, salt, soda and baking powder and add to banana mixture. Stir in melted butter, vanilla, nuts, and chocolate chips.
Bake at 350 in a 9 1/2 x 5 1/2 loaf pan. Cool overnight before slicing.

Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/banana-crunch-bread/