Apple Cinnamon Coffee Cake
Ingredients
Coffee Cake
- 4 apples (peeled and diced)
- 1/4 cups ultragrain flour (for apples)
- 1/2 cups salted butter (1 stick, softened)
- 1 cup granulated sugar
- 1/2 cups milk
- 2 eggs (large)
- 2 teaspoons vanilla extract
- 1 3/4 cups ultragrain flour (for batter)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon cinnamon (ground)
Streusel
- 1/2 cups granulated sugar
- 1/4 cups oatmeal
- 1/4 cups ultragrain flour
- 3 tablespoons salted butter (melted)
- 1 teaspoon cinnamon (ground)
Directions
Streusel | |
Combine all ingredients and mix until crumbly. Refrigerate while preparing Coffee Cake. | |
Coffee Cake | |
Grease and flour a 9x13 baking pan. Peel, core, and dice apples. Coat in 1/4c of flour. Cream butter and sugar. Stir in milk, eggs, and vanilla. Gradually add dry ingredients and mix until just combined. Gently fold in apples. Spread evenly in prepared pan. Sprinkle with Streusel. Bake at 350 for about 30 minutes or until tests done. | |
Adapted from Let the Baking Begin! Recipe and photos from Mayhem in the Kitchen! https://mayheminthekitchen.com/apple-cinnamon-coffee-cake |