Almond Cranberry Coffee Cake

Almond Cranberry Coffee Cake

Ingredients

Cake

  • 1/2 cups unsalted butter (softened)
  • 1 1/4 cups granulated sugar
  • 8oz cream cheese
  • 2 eggs (large)
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 1/3 cups ultragrain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/4 cups milk
  • 3/4 cups dried fruit (cranberries, cherries, blueberries, raisins, currants, apricots)

Topping

  • 2 teaspoons cinnamon (ground)
  • 2 tablespoons unsalted butter
  • 1/3 cups ultragrain flour
  • 1/3 cups dark brown sugar
  • 1/2 cups sliced almonds

Directions

Cake
Cream butter, granulated sugar, cream cheese, and extracts until smooth. Add eggs. Sift together try ingredients and add alternately with milk. Stir in dried fruit. Spread evenly into a greased 9x13 pan.
Topping
Mix together cinnamon, butter, flour and brown sugar until crumbly. Sprinkle over cake batter. Sprinkle almonds over crumble.

Bake at 350 for 30-40 minutes or until tests done.

Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/cranberry-almond-coffee-cake/