Almond Cranberry Coffee Cake
Ingredients
Cake
- 1/2 cups unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 8oz cream cheese
- 2 eggs (large)
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 1/3 cups ultragrain flour
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1/4 teaspoons salt
- 1/4 cups milk
- 3/4 cups dried fruit (cranberries, cherries, blueberries, raisins, currants, apricots)
Topping
- 2 teaspoons cinnamon (ground)
- 2 tablespoons unsalted butter
- 1/3 cups ultragrain flour
- 1/3 cups dark brown sugar
- 1/2 cups sliced almonds
Directions
Cake | |
Cream butter, granulated sugar, cream cheese, and extracts until smooth. Add eggs. Sift together try ingredients and add alternately with milk. Stir in dried fruit. Spread evenly into a greased 9x13 pan. | |
Topping | |
Mix together cinnamon, butter, flour and brown sugar until crumbly. Sprinkle over cake batter. Sprinkle almonds over crumble. Bake at 350 for 30-40 minutes or until tests done. | |
Recipe and photographs from Mayhem in the Kitchen! https://mayheminthekitchen.com/cranberry-almond-coffee-cake/ |