Double Chocolate Muffins
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Ingredients
- 1 3/4 cups ultragrain flour
- 1 cup granulated sugar
- 1/4 cups dutch-process cocoa powder
- 1/4 cups dark cocoa powder
- 1/4 teaspoons baking soda
- 2 teaspoons baking powder
- 2 eggs (large)
- 1 cup milk or half-n-half (of your choice)
- 1/2 cups salted butter (melted)
- 3/4 cups chocolate chips
- 1/4 cups chocolate chunks
Directions
| Combine dry ingredients and mix together well. Add wet ingredients and stir until just mixed. Fold in chocolate chips. Place paper liners in a standard (12 cavity) cupcake tin, and divide batter evenly using a 1/4c (ice cream) scoop. Bake at 350 for 18-20 minutes or until the center springs back when gently pressed. Yields 12 muffins. | |
| Adapted from food.com Recipe and photos from Mayhem in the Kitchen! https://mayheminthekitchen.com/double-chocolate-muffins/ |