Remember that fridge and freezer cleanout I was talking about? Turns out there were even more mediocre pears left (I guess that’s the downside of Costco, when it’s bad, it’s really bad) so I was thinking I’d try to repeat the success of that lower sugar pear crisp, but then I found a pint of…
Category: Recipes
Raw Cherry Chia Jam
Every fall I start making great big batches of soup to freeze into individual portions for wonderful winter work lunches or a quick dinners, and every fall, I need to clear out the deep freezer to make room! This year, at the bottom of the freezer I found an unopened bag of cherries, and I…
Jalapeño Egg Salad
Since subscribing to The Fresh 20 meal planning service last summer, I’ve made a point of trying to embrace the idea of expanding my culinary palate. As a result, some recipes I never would have touched again on my own have become a base with which to experiment. A few weeks ago, our menu included…
100 Calorie Vegan Whole-Wheat Chocolate Chip Cookies for Two
As much as I bake, I really don’t get to eat as many sweets as one might think – I make small batches, and look for occasions to bake for others whenever possible. Usually this means I don’t have any baked goods in the house when my husband or I want them most, and honestly,…
Chocolate Cherry Fudge Cookies
Last night we were cleaning out our refrigerator in preparation for veering off of our regular meal plan for the long holiday weekend, when I came across a handful of organic cherries. They were still perfectly good, but didn’t look quite as plump as they once did, so I figured they’d be a good candidate…
Kirkland Old Fashioned Chocolate Chip Cookies
Do you guys love Costco as much as I do? I was already on board when I learned about their employment practices, and then when they announced their sustainability practices I was 100% sold. Lately though, as they expand their vegan, organic, and fair trade selection, our love affair has gotten way more serious. My…
Pear Crisp
Last weekend we stocked up on pears for something a little different to spice up our lunches and late night snacks. Sadly, they looked much better than they tasted. Not wanting to let them go to waste, I whipped up a nice lower-sugar fresh pear crisp. Dessert in our house is a complicated topic –…
Zucchini Bread
Well, it’s that time of the year again – we’re most of the way through summer and it’s zucchini mania. I honestly have a refrigerator full of the stuff. I hadn’t even realized there were so many out in my garden until our neighbor pointed out a particularly huge one that she said was perhaps…
Tabouli Salad Wraps
I absolutely love Mediterranean food, so the other night when I came in from the garden with a bunch of parsley, a big bowl of cherry tomatoes, and no plan for dinner except that vegan felt right, I knew exactly what needed to happen. Tabouli salad makes a great item to have around for lunchtime…
Roasted Red Cabbage
Sometimes, all I want for dinner is a big plate of vegetables. Usually it’s broccoli or brussels sprouts, but tonight the only vegetable that wasn’t spoken for was a wilted head of red cabbage, so I had to make do. These are fabulous, even when made with the wilty cabbage from the back of the…
Vegan Wedding Cupcakes
This is a historic weekend for Minneapolis – Thursday, August 1st was the first day same sex marriage was legal in our state (and in commemoration, starting at midnight, our Mayor performed 46 wedding ceremonies in 6 hours!) It’s amazing to me that just two years ago, we were fighting tooth and nail to be…
Fudge Brownies with Cookie Dough Frosting
Yesterday we had a double birthday celebration at my office, and my coworker was bringing in bacon chocolate rice krispie bars, so I knew I had a lot to compete with. Initially my plan was to go with a classic chocolate cake, which led to fudge brownies, which led to fudge brownie cupcakes, and if…
Peanut Butter Cup Bars
I live in a very closely knit community, and in the summertime, that translates to neighborhood potlucks at least once a month. People still talk about the hamburger cupcakes I brought to my first potluck in 2008, so last night I spent about an hour going back and forth about what to bring this time…
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
Last night, I thought I had my entire Saturday morning planned out: wake up around 6, have a cup of coffee, make scones using my favorite recipe, devour scones while having another cup of coffee, head for the farmer’s market, share the recipe for those fabulous scones before noon. Instead, we woke up around 10,…
Homemade Cheez Crackers
I spend many of my weekends working a part-time job at a public library. A few weekends ago, I was chatting with one of my colleagues about food, specifically unprocessed food, and she suggested I check out The Homemade Pantry by Alana Chernila. The cover features homemade pop-tarts, so, basically, I was sold the minute…