Where has the summer gone? We’re working on an exterior home renovation, and I swear that the last time I thought about something other than lead paint was April! We’ve been so busy with our projects that everything else has taken a back seat, cooking included. Thankfully, with a little help from the freezer section,…
Category: Main Course
Quick and Easy Tofu Coconut Curry
Omigosh you guys, the summer has FLOWN by! I feel like I blinked and suddenly my Facebook feed is nothing but tiny kids carrying giant backpacks! I haven’t been online much because we’ve taken on a huge project – painting and scraping the exterior of our house! I’m not sure what we were thinking on…
Spicy Stir-Fried Tofu with Coconut Rice
As I’ve mentioned, we’ve been picking up lots of cookbooks at thrift stores lately. One of our recent finds was Vegetarian Cooking for Everyone by Deborah Madison, and after a half-dozen recipes, it is quickly becoming one of our go-to cookbooks! This recipe was one of the first we tried, and we’ve already made it…
Spinach and Fruit Salad with Balsamic Vinaigrette (accidentally vegan)
You guys, have you seen that huge glowing orb in the sky?!? I forget what it’s called, but it’s, like, warm, and bright? It’s the weirdest thing, we saw it last week while we were on vacation, too. It’s like it’s following us… Oh right, the SUN! It had been so long since I’d encountered…
Homemade Waffle Toppings: Brandy Apple Compote, Coconut Whipped Cream, Sugared Strawberries, and Blueberry Compote
Some friends recently got married, and one of the things they registered for was a waffle iron. When my husband heard this, he expressed his envy to them, because he has always wanted one, but I just can’t justify adding another unitasker to our collection (yes, I’m familiar with Will it Waffle? :)) When our…
Vegetarian Mexican Salad (or Cowboy Caviar Dip)
I’ve mentioned before that we moved into a new house last summer. Overall, I love everything inch of the new place – the location, the size, the interior, the exterior. I do, however, have one major complaint, and that is the lack of a sunny spot for a proper vegetable garden!Over the years I’ve grown…
Breakfast Enchiladas
While trying to figure out what kind of brunch masterpiece I was going to impress everyone with, I decided that I should probably serve some real food, too. Since I was going to have my hands full with setup and baking, I went in search of a nice breakfast casserole that could be prepped ahead…
Easy Vegetarian Chili and Cornbread
Yes. Yet another chili recipe. I know. I can’t help it! These Minnesota winters make me do it! 🙂 I’ve shared a couple of other recipes with you in the past, and those ones are still awesome, but I decided that it’d be fun to try something new. I did a few searches through my…
Easy Pressure-Cooker Vegan Black Bean Chili
OK you guys, I have good news, and I have bad news. First the good news – Normalcy has returned! We have an offer on our old house AND we’ve been able to cook!! Plus, now that we won’t be so financially strapped soon, I’ve been shopping for a new range! One with a window…
Broccoli-Cheese Soup
Have I waited long enough between posts expressing my love for all things cruciferous? No? Well, I’ll apologize in advance, because I’m ready to talk broccoli again! We often buy the gigantic 3lb bag of broccoli florets from Costco, and then munch on it for two weeks or so while using it in various ways…
Avocado-Strawberry-Quinoa Salad
My goal for Mother’s Day dinner was to create a menu that was healthy, nutrient-dense, and suuuuuuper flavorful. We’d already decided on grilled marinated chicken (faux chicken for me) as the protein, and a chia pudding for the dessert, but needed something to round out the meal. My original plan was to serve a small…
January Dinner Party Menu: Italian
Last week we invited four friends over for a casual dinner party with a small twist – instead of my husband and me doing all the cooking, we bought the ingredients, then invited everyone over a little early to prepare the meal together. Our theme was Italian cuisine, and we went with four courses: Appetizer…
Vegetarian Chili and Cornbread Dumplings
Ooooooof has it ever been chilly here in Minneapolis. We’ve had below zero temperatures every day for a week, not to mention a good six inches of snow! Mayhem has also been terribly upset (exhibit A, exhibit B) and has been taking every opportunity to let us know that he wasn’t prepared for this. Usually…
Roasted Cauliflower and Sauteed Green Beans
Guess what I had for dinner last night? Yep. You know it! Roasted veggies. I’m not going to say I’m addicted to roasted vegetables, but I might be addicted to roasted vegetables. Then again, I could eat my weight in sauteed vegetables too. And, the same applies to raw broccoli and hummus, my favorite snack…
Bulgur Salatasi
Anyone else love salads as much as I do? I swear I could eat a green salad 7 days a week, and when we aren’t on a Fresh20 day, that’s usually what I’m lobbying for! My omnivore partner is a pretty good sport about it, but he needs a little variety in his life, so…