Easy Egg Nog Cake

Posted by Leesha on

Easy Egg Nog Cake

Print recipe
Easy Egg Nog Cake

Ingredients

Egg Nog Cake

  • 1/2 cups salted butter (softened)
  • 3 eggs (large)
  • 1 cup egg nog
  • 1/2 cups spiced rum
  • 1 teaspoon nutmeg (ground)
  • 2 teaspoons cinnamon (ground)
  • 2 teaspoons vanilla extract
  • 1 box white cake mix

Glaze

  • 1/2 cups powdered sugar
  • 1 teaspoon cinnamon (ground)
  • 1 1/2 tablespoons spiced rum
  • 1 1/2 tablespoons brandy (or bourbon)

Directions

Egg Nog Cake
Beat butter until fluffy. Beat in eggs, eggnog, and rum. Add dry ingredients, mix until incorporated, then beat on high for two minutes. Spoon into greased Bundt pan. Bake at 325 for 35-45 minutes or until toothpick comes out clean.

Adapted from About.com
Glaze
Stir together ingredients. Drizzle over the cake once it has cooled completely.
Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/easy-egg-nog-bundt-cake/