Sauteed Green Beans

Posted by Leesha on

Sauteed Green Beans

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Ingredients

  • 1 tablespoon olive oil
  • 1lb green beans (stemmed)
  • sea salt (or kosher salt)
  • black pepper
  • Zest 1 lemon

Note

Adapted from The Fresh 20 Meal Planning Service

Directions

Heat oil in large skillet. Add beans, sprinkle with salt and pepper, and saute until browned and soft (I like them extra soft and kind of shriveled, you may prefer them firmer.) Remove from heat and add lemon zest.


Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/roasted-cauliflower-and-sauteed-green-beans/