Jalapeño Egg Salad

Posted by Leesha on

Jalapeño Egg Salad

Print recipe
Jalapeño Egg Salad

Ingredients

  • 6 eggs (large, hardboiled and peeled)
  • 1/4 cups chives (or green onions, chopped)
  • 1 jalapeño (seeded, diced)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons dijon mustard
  • 1/8 teaspoons cumin
  • salt (to taste)
  • black pepper (to taste)
  • cayenne (to taste)

Directions

In a large bowl, mash hardboiled eggs with jalapeño and chives. In a small bowl, whisk together oil, lemon juice, mustard, and cumin, then add to egg mixture and mix well. Chill. Season to taste with salt, black pepper, and cayenne.


Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/jalapeno-egg-salad/