Tabouli Salad (tabouleh tabbouleh tabbouli)

Posted by Leesha on

Tabouli Salad (tabouleh tabbouleh tabbouli)

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Tabouli Salad (tabouleh tabbouleh tabbouli)

Ingredients

  • 1 cup bulgur wheat
  • 1/4 cups olive oil
  • 1/4 cups lemon juice (I juiced two fresh lemons)
  • 2 garlic cloves (minced or pressed)
  • 1/4 bunches mint (finely chopped)
  • 1 bunch parsley (finely chopped)
  • 4 tomatoes (diced, or 2c cherry tomatoes, halved)
  • 3/4 cups white or green onions (diced)
  • 1 dash salt (to taste)

Optional

  • 1 cup cucumber (diced)
  • 1/4 cups feta cheese
  • 1 can garbanzo beans (drained and rinsed)

Directions

Cover bulgar with water, let sit until the bulgar is tender, and drain off any excess. If you are short on time, you can combine the bulgar with 1c boiling water. Add other ingredients to prepared bulgar and mix together well.

Cover bowl and chill for at least an hour to allow flavors to combine before serving.

Recipe and photographs from Mayhem in the Kitchen!
https://mayheminthekitchen.com/tabouli-salad-wraps/