Brownie and Peanut Butter Covered Oreo Cupcakes
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Ingredients
- 1 batch brownie batter (8x8 pan size, batter prepared according to recipe or package ingredients)
- 48 chocolate sandwich cookies (such as Oreo, Hydrox, or Newman-Os)
- 16oz peanut butter
Directions
| Preheat oven to 350. Line 2 12-cavity cupcake tins with paper liners. Prepare brownie mix according to package directions and set aside. Spread peanut butter over the top of 2 cookies and stack them on top of each other, peanut butter side up. Place cookie stacks, peanut butter up, into the cupcake tins. Repeat until all 24 cavities are filled. Using a cookie scoop or measuring cup, pour 2 Tbsp of brownie batter over the cookie stacks, taking care not to overflow the liner. If necessary, guide the batter using a spoon or butter knife. Bake for 18-20 minutes or until the brownie tests done. Allow to cool completely before serving. Yields 24 cupcakes. Adapted from picky-palate.com | |
| Recipe and photos from Mayhem in the Kitchen! https://mayheminthekitchen.com/brownie-and-peanut-butter-covered-oreo-cupcakes/ |