Bird’s Nest Easter Cupcakes

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Bird’s Nest Easter Cupcakes

Ingredients

  • 12 cupcakes
  • 3 cups icing (of your choice, tinted a spring color of your choice)
  • 1 bag egg candies (about 40 candies, Cadbury Mini Eggs or M&Ms work well)
  • 1 cup icing (of your choice, tinted brown)

Directions

Using a jumbo open star tip (Ateco 828), pipe a basic swirl.

Place 3 egg candies in the center of the cupcake, then, to create a nest, circle them in brown icing using a small round tip (Wilton 2)
Recipe and photos from Mayhem in the Kitchen!
https://mayheminthekitchen.com/birds-nest-easter-cupcakes/