Bird’s Nest Easter Cupcakes
Ingredients
- 12 cupcakes
- 3 cups icing (of your choice, tinted a spring color of your choice)
- 1 bag egg candies (about 40 candies, Cadbury Mini Eggs or M&Ms work well)
- 1 cup icing (of your choice, tinted brown)
Directions
Using a jumbo open star tip (Ateco 828), pipe a basic swirl. Place 3 egg candies in the center of the cupcake, then, to create a nest, circle them in brown icing using a small round tip (Wilton 2) | |
Recipe and photos from Mayhem in the Kitchen! https://mayheminthekitchen.com/birds-nest-easter-cupcakes/ |