Mini Toffee-Pecan Chocolate Chip Cookies

Ingredients

1 1/4 cups ultragrain flour
1/2 teaspoons baking soda
1/8 teaspoons salt
1/2 cups salted butter
1 1/4 cups dark brown sugar (packed)
1 teaspoon vanilla extract
1 egg (large)
2/3 cups pecans (chopped)
2/3 cups chocolate chips

Directions

Whisk together dry ingredients and set aside.

In a medium saucepan, melt butter over low heat. Remove from heat. Add brown sugar and stir until dissolved. Add vanilla and egg and stir until smooth.

Transfer sugar mixture to a mixing bowl. Add dry ingredients and mix until just combined. Gently fold in chocolate chips and pecans, allowing chocolate chips to melt into the dough slightly, but not completely.

Drop onto a baking sheet using a 1/2 Tbsp cookie scoop. Bake at 350 for 12-14 minutes or until edges are golden.

Yields 48 mini cookies.

Adapted from Wanna Come With?

Recipe and photos from Mayhem in the Kitchen!
https://mayheminthekitchen.com/mini-toffee-pecan-chocolate-chip-cookies