Foolproof Roasted Brussels Sprouts
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Ingredients
- 2lb Brussels sprouts
- 3 tablespoons avocado oil (or oil of your choice)
- kosher salt (or sea salt, to taste)
- pepper (to taste)
Directions
| Preheat oven to 450. (You may need to use a lower temperature for other oils, check the smoke point. EVOO will be 375 and will require a longer baking time.) Trim Brussels sprouts, rinse, dry well using a salad spinner or towel, then slice in half. Place Brussels sprouts in a bowl or gallon plastic bag, pour oil over them, and sprinkle with salt and pepper. Toss vigorously until evenly coated. Spread Brussels sprouts onto a jelly roll pan. Bake, stirring occasionally, for 35-45 minutes or until the outer leaves are charred and the insides are tender. | |
| Recipe and photos from Mayhem in the Kitchen! https://mayheminthekitchen.com/foolproof-roasted-brussels-sprouts |